A Sustainable Harvest

Posted by on October 29, 2010 · 1 Comment 

A Sustainable Harvest: In contrast to the suburban landscape now known as Scottsdale, the “Valley of the Sun” was once a rural agricultural community with a variety of orchards and farms growing citrus, figs, potatoes, peanuts, almonds and cotton.  Today, farmland on the Salt River Reservation remains the only overt reminder of the area’s agricultural origins, separated from the city to the west by a single stretch of the Pima freeway.  There, ten years... Read More

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